Ultimate Spaghetti Bolognese
- 2 mins
- 6 portions
- Medium
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Smoked Salmon Blinis
These blinis are a really simple yet elegant canape - perfect with a glass of fizz!
-
Cook: 5 mins
Prep: 10 mins - 12
- Easy
- Suitable for home freezing
Go back
Smoked Salmon Blinis
These blinis are a really simple yet elegant canape - perfect with a glass of fizz!
-
Cook: 5 mins
Prep: 10 mins - 12
- Easy
- Suitable for home freezing
Ingredients
| For the blinis: | |
| 100g Juvela Gluten Free White Mix | |
| 1 medium egg | |
| 150ml milk | |
| 25g butter, melted | |
| For the topping: | |
| 100g cream cheese | |
| Zest & juice of ½ lemon | |
| 100g smoked salmon | |
| Fresh dill or chives |
Method
- For the blinis, place the Mix in a bowl and season with freshly ground black pepper.
- Make a well in the middle, add the egg yolk and half the milk. Whisk until smooth, and then gradually add the rest of the milk, followed by the butter.
- Whisk the egg whites until slightly stiff, then fold into the batter.
- Heat the oil in a frying pan, add spoonfuls of batter and cook for 2-3 mins on each side until golden and bubbles appear. Set aside repeat until all the batter is used.
- Combine the cream cheese with the lemon juice and zest, and season with freshly ground black pepper. Spread over each blini and top with a slice of smoked salmon and fresh dill or chives.
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