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Smoked Salmon & Cream Cheese Pancakes

Fancy a little luxury this Pancake Day - try these delightful savoury pancakes with smoked salmon and creme fraiche.

  • Cook: 5 mins
    Prep: 5 mins
  • 2 portions
  • Easy
Go back

Smoked Salmon & Cream Cheese Pancakes

Fancy a little luxury this Pancake Day - try these delightful savoury pancakes with smoked salmon and creme fraiche.

  • Cook: 5 mins
    Prep: 5 mins
  • 2 portions
  • Easy

Ingredients

100g Juvela Gluten Free White Mix
2 medium eggs, beaten
250ml milk
2tbsp creme fraiche
100g smoked salmon
Freshly ground black pepper

Method

  1. Place the Mix in a bowl, beat in the eggs and gradually add the milk, beating well to produce a smooth batter.
  2. Heat the oil in a large pan, pour off the excess, and pour in sufficient batter to evenly coat the base of the pan.
  3. Cook for a couple of minutes until golden, then flip pancake and cook other side.
  4. Place a generous spoonful of crème fraiche onto the base of each pancake and spread over pancakes. Top with slices of smoked salmon; sprinkle with freshly ground black pepper and fold to serve.

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