Pesto Eggs
- 5 mins
- 1
- Easy
Gluten free fishcakes are a super speedy and totally tasty mid-week meal - try with tuna and sweetcorn in place of salmon and peas
Gluten free fishcakes are a super speedy and totally tasty mid-week meal - try with tuna and sweetcorn in place of salmon and peas
250g mashed potato | |
1 small tin (213g) pink or red salmon | |
75g frozen peas, defrosted | |
2tbsp fresh mint, roughly chopped | |
2tsp tartare sauce | |
25g Juvela Gluten Free White Mix | |
1 medium egg, lightly beaten | |
50g Juvela Gluten Free Loaf/Fibre Loaf, made into breadcrumbs |
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