Festive leftover soup
- 30 mins
- 4
- Easy
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Sage & Onion Stuffing
The classic gluten free accompaniment to serve with your roast dinner!
-
Cook: 20 mins
Prep: 15 mins - 4
- Easy
- Suitable for home freezing
Go back
Sage & Onion Stuffing
The classic gluten free accompaniment to serve with your roast dinner!
-
Cook: 20 mins
Prep: 15 mins - 4
- Easy
- Suitable for home freezing
Ingredients
| 1 tbsp vegetable oil | |
| 2 large onions, peeled and chopped | |
| 175g Juvela Gluten-Free Loaf , made into breadcrumbs | |
| 2 tbsp dried sage | |
| 2 medium eggs, lightly beaten | |
| Salt and freshly ground black pepper |
Method
- Heat the oil in a pan and gently fry the onions until golden brown.
- Remove from the heat and stir in the breadcrumbs and sage.
- Stir in the eggs and season well.
- Shape mixture into 10-12 balls (or transfer to a large dish as shown), place on a baking tray and bake in a preheated oven for 15-20 minutes until golden and crisp.
Reviews (2)
Maiya
Make this stuffing every Christmas, absolutely love it!! Highly Recommend
13th Dec 2024
Helen
Best stuffing recipe ever! We love it and make it every year!
24th Dec 2022
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