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Sage & Onion Stuffing

The classic gluten free accompaniment to serve with your roast dinner!

  • Cook: 20 mins
    Prep: 15 mins
  • 4
  • Easy
  • Suitable for home freezing
Go back

Sage & Onion Stuffing

The classic gluten free accompaniment to serve with your roast dinner!

  • Cook: 20 mins
    Prep: 15 mins
  • 4
  • Easy
  • Suitable for home freezing

Ingredients

1 tbsp vegetable oil
2 large onions, peeled and chopped
175g Juvela Gluten-Free Loaf , made into breadcrumbs
2 tbsp dried sage
2 medium eggs, lightly beaten
Salt and freshly ground black pepper

Method

  1. Heat the oil in a pan and gently fry the onions until golden brown.
  2. Remove from the heat and stir in the breadcrumbs and sage.
  3. Stir in the eggs and season well.
  4. Shape mixture into 10-12 balls (or transfer to a large dish as shown), place on a baking tray and bake in a preheated oven for 15-20 minutes until golden and crisp.

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