Chocolate Christmas Cake
- 50 mins
- 8-10
- Easy
Go back
Sage & Onion Stuffing
The classic gluten free accompaniment to serve with your roast dinner!
-
Cook: 20 mins
Prep: 15 mins - 4
- Easy
- Suitable for home freezing
Go back
Sage & Onion Stuffing
The classic gluten free accompaniment to serve with your roast dinner!
-
Cook: 20 mins
Prep: 15 mins - 4
- Easy
- Suitable for home freezing
Ingredients
| 1 tbsp vegetable oil | |
| 2 large onions, peeled and chopped | |
| 175g Juvela Gluten-Free Loaf , made into breadcrumbs | |
| 2 tbsp dried sage | |
| 2 medium eggs, lightly beaten | |
| Salt and freshly ground black pepper |
Method
- Heat the oil in a pan and gently fry the onions until golden brown.
- Remove from the heat and stir in the breadcrumbs and sage.
- Stir in the eggs and season well.
- Shape mixture into 10-12 balls (or transfer to a large dish as shown), place on a baking tray and bake in a preheated oven for 15-20 minutes until golden and crisp.
Reviews (1)
Helen
Best stuffing recipe ever! We love it and make it every year!
24th Dec 2022
Leave a review
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Help with gluten free
prescriptions
Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?
Read moreShop online
Fill a box with our award-winning gluten free foods and we’ll deliver it to your door.
Shop now