Festive leftover soup
- 30 mins
- 4
- Easy
These roasted vegetable and halloumi flatbreads will brighten up any lunchtime. Drizzled with a sweet and fiery hot honey, you’ll be the envy of the office.
These roasted vegetable and halloumi flatbreads will brighten up any lunchtime. Drizzled with a sweet and fiery hot honey, you’ll be the envy of the office.
Juvela Gluten Free Italian Flatbreads | |
1 courgette, sliced into 1cm rounds | |
1 red pepper, cut into large chunks | |
1 red onion, cut into wedges | |
1tbsp olive oil | |
Half a block of halloumi cheese, cut into 1 cm slices | |
1 red chilli, deseeded and finely chopped | |
3 tbsp runny honey | |
Handful of rocket | |
Salt & freshly ground black pepper |
No reviews yet. Be the first.
Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?
Read more