Mozzarella Arancini
- 10 mins
- 12-16
- Easy
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Roasted Tomato & Chorizo Penne
Juicy cherry tomatoes oven roasted with chorizo sausage and combined with freshly cooked Fibre Penne - simple, tasty, wholesome food!
-
Cook: 15 mins
Prep: 10 mins - 2
- Easy
Go back
Roasted Tomato & Chorizo Penne
Juicy cherry tomatoes oven roasted with chorizo sausage and combined with freshly cooked Fibre Penne - simple, tasty, wholesome food!
-
Cook: 15 mins
Prep: 10 mins - 2
- Easy
Ingredients
| 250g (10oz) cherry tomatoes | |
| 75g (3oz) chorizo sausage, cut into ½cm slices & halved | |
| ½ red chilli, deseeded and finely sliced | |
| 200g (8oz) Juvela Gluten-Free Fibre Penne (dry weight) | |
| 1tsp olive oil | |
| 150ml chicken stock | |
| 1 small onion, peeled and finely chopped | |
| 1 garlic clove, peeled and crushed | |
| ¼ tsp ground coriander | |
| 2tbsp fresh basil, roughly chopped or torn |
Method
- Place the tomatoes, chorizo and chilli on a baking tray, season well with freshly ground black pepper and bake in a preheated oven for 10-15minutes.
- Meanwhile, cook the Penne as per instructions on pack.
- Drain and rinse thoroughly with boiling water.
- Heat the oil in a large frying pan and fry the onion and garlic for a few minutes until soft.
- Add the ground coriander and stock; then add the tomatoes and chorizo (to reduce the fat content further, use a slotted spoon so that any fat from the chorizo remains on the baking tray).
- Stir in the basil and simmer gently for a couple of minutes, then spoon over freshly cooked pasta and sprinkle with fresh parmesan to serve.
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