Roasted Butternut Squash with Chilli & Herb Crumb
A delicious vegetarian starter or side dish – sweet roasted squash with a crunchy chilli, cheese & herb breadcrumb topping!
4mins
Makes 1 (starter) or 2 (side dish)
Easy
Ingredients
Method
- Preheat the oven to 200°C/180°Fan/400°F/Gas Mark 6.
- Cut the squash into 6 wedges and remove seeds (leave skin on) and place in an ovenproof dish.
- Sprinkle with garlic, chilli and sage, and drizzle with 1tbsp oil.
- Toss breadcrumbs in 1tbsp olive oil and sprinkle on top. Finish with grated cheese and bake for 30minutes until golden.