Really chocolatey muffins
The ultimate chocolate muffin for all you chocoholics out there – prepare for chocolate heaven!
15-20mins
Makes 12 portions
Easy Suitable for home freezing
Ingredients
Method
- In a large bowl, melt the butter and chocolate (either in a microwave or over a pan of simmering water), stirring occasionally.
- Allow to cool slightly. Meanwhile, in a large bowl, combine the Mix, baking powder, cocoa and sugar.
- Whisk together the eggs and milk and add to the dry ingredients, along with the melted chocolate. Beat together until thoroughly combined.
- Spoon mixture into muffin cases and bake in a preheated oven 180°C/160°C Fan/350°F/Gas Mark 4 for about 15-20minutes until well risen and firm to touch.