Sponge Cake Bars
- 20 mins
- 8 cake bars
- Easy
The flavours of a bakewell tart - in a delicious sponge cake! Quick and simple to make and looks so impressive!
The flavours of a bakewell tart - in a delicious sponge cake! Quick and simple to make and looks so impressive!
150g (6oz) Juvela Gluten-Free White Mix | |
150g (6oz) soft margarine (70% fat content) or butter | |
150g (6oz) golden caster sugar | |
150g (6oz) ground almonds | |
2 medium eggs, lightly beaten | |
1 tsp vanilla extract | |
200g (8oz) raspberries | |
3 tbsp flaked almonds | |
Icing sugar to serve |
No reviews yet. Be the first.
Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?
Read more