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Pulled Pork & Coleslaw Roll

This pulled pork hits the spot for a recipe with minimal effort and maximum results - delicious shredded smoky barbecue pork with creamy coleslaw housed in our fresh gluten free rolls. The cooked pork will last for a couple of days in the fridge and is suitable for freezing.

  • Cook: 6 hrs 0 mins
    Prep: 10 mins
  • 6-8 portions
  • Easy
  • Suitable for home freezing
Go back

Pulled Pork & Coleslaw Roll

This pulled pork hits the spot for a recipe with minimal effort and maximum results - delicious shredded smoky barbecue pork with creamy coleslaw housed in our fresh gluten free rolls. The cooked pork will last for a couple of days in the fridge and is suitable for freezing.

  • Cook: 6 hrs 0 mins
    Prep: 10 mins
  • 6-8 portions
  • Easy
  • Suitable for home freezing

Ingredients

1 Juvela Gluten Free Fresh White Roll
Boneless pork shoulder (approx 1.5-2kg)
2 tsp smoked paprika
2tsp cumin
2tsp brown sugar
Salt and freshly ground black pepper
BBQ sauce to serve

Method

  1. Preheat the oven to 150ºC/130ºC/Gas Mark 2 and place the pork in an ovenproof dish or tray.
  2. Combine the spices, sugar and seasoning and rub over the top of the pork.
  3. Pour a little water in the bottom of the dish and pop into the oven for approx 6 hours, checking occasionally and basting with cooking juices (you can add extra liquid if necessary).
  4. Remove from the oven and tranfer onto a large board; drizzle with BBQ sauce and shred the meat using 2 forks.
  5. Slice a Juvela gluten free roll in half; pile some pork onto the base of the roll, top with coleslaw and add the top of the roll.....enjoy!

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