Pesto Eggs
- 5 mins
- 1
- Easy
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Pulled Pork & Coleslaw Roll
This pulled pork hits the spot for a recipe with minimal effort and maximum results - delicious shredded smoky barbecue pork with creamy coleslaw housed in our fresh gluten free rolls. The cooked pork will last for a couple of days in the fridge and is suitable for freezing.
-
Cook: 6 hrs 0 mins
Prep: 10 mins - 6-8 portions
- Easy
- Suitable for home freezing
Go back
Pulled Pork & Coleslaw Roll
This pulled pork hits the spot for a recipe with minimal effort and maximum results - delicious shredded smoky barbecue pork with creamy coleslaw housed in our fresh gluten free rolls. The cooked pork will last for a couple of days in the fridge and is suitable for freezing.
-
Cook: 6 hrs 0 mins
Prep: 10 mins - 6-8 portions
- Easy
- Suitable for home freezing
Ingredients
| 1 Juvela Gluten Free Fresh White Roll | |
| Boneless pork shoulder (approx 1.5-2kg) | |
| 2 tsp smoked paprika | |
| 2tsp cumin | |
| 2tsp brown sugar | |
| Salt and freshly ground black pepper | |
| BBQ sauce to serve |
Method
- Preheat the oven to 150ºC/130ºC/Gas Mark 2 and place the pork in an ovenproof dish or tray.
- Combine the spices, sugar and seasoning and rub over the top of the pork.
- Pour a little water in the bottom of the dish and pop into the oven for approx 6 hours, checking occasionally and basting with cooking juices (you can add extra liquid if necessary).
- Remove from the oven and tranfer onto a large board; drizzle with BBQ sauce and shred the meat using 2 forks.
- Slice a Juvela gluten free roll in half; pile some pork onto the base of the roll, top with coleslaw and add the top of the roll.....enjoy!
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