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Chocolate Profiteroles

These delightful little profiteroles are so simple to make. Fill them with cream and cover with chocolate sauce for a decadent, naughty treat!

  • Cook: 20 mins
    Prep: 15 mins
  • 20
  • Medium
Go back

Chocolate Profiteroles

These delightful little profiteroles are so simple to make. Fill them with cream and cover with chocolate sauce for a decadent, naughty treat!

  • Cook: 20 mins
    Prep: 15 mins
  • 20
  • Medium

Ingredients

65g Juvela Gluten-Free White Mix
50g butter
125ml water
2 medium eggs, lightly beaten
For the filling:
100g milk chocolate
300ml double cream, whipped
2 tbsp milk or brandy

Method

  1. Before you start, preheat the oven to 200°C/400°F/Gas Mark 6 and line a baking tray with baking paper. Place the fat and water in a pan and melt over a gentle heat, then bring to the boil. Remove from the heat and immediately stir in the Mix. Beat well until the mixture forms a ball in the pan.
  2. Allow to cool slightly, then gradually add the eggs, beating well after each addition. The dough needs to be a stiff dropping consistency (it may not be necessary to add all of the beaten egg).
  3. Place small spoonfuls of the mixture onto the baking sheet and bake in a pre-heated oven for 15 - 20 minutes.
  4. When the profiteroles are well risen and golden brown remove from the oven. Make a slit in the side of each profiterole, then leave to cool on a wire rack.
  5. Meanwhile to make the sauce, put the chocolate and brandy (or milk) into a heatproof dish over a pan of hot water and heat until melted and a smooth sauce is formed.
  6. Fill the profiteroles with whipped cream and pile up on a serving plate. Pour over the chocolate sauce just before serving.

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