Sponge Cake Bars
- 20 mins
- 8 cake bars
- Easy
These delightful little profiteroles are so simple to make. Fill them with cream and cover with chocolate sauce for a decadent, naughty treat!
These delightful little profiteroles are so simple to make. Fill them with cream and cover with chocolate sauce for a decadent, naughty treat!
65g Juvela Gluten-Free White Mix | |
50g butter | |
125ml water | |
2 medium eggs, lightly beaten | |
For the filling: | |
100g milk chocolate | |
300ml double cream, whipped | |
2 tbsp milk or brandy |
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