Easter Cupcakes
- 20 mins
- 6 portions
- Easy
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Prawn Toasts
These deliciously crunchy sesame prawn toasts make a great starter or party canape!
-
Cook: 10 mins
Prep: 15 mins - 16
- Easy
Go back
Prawn Toasts
These deliciously crunchy sesame prawn toasts make a great starter or party canape!
-
Cook: 10 mins
Prep: 15 mins - 16
- Easy
Ingredients
| 4 slices Juvela Gluten-Free White Sliced Loaf | |
| 2 tbsp sesame seeds | |
| 3-4 tbsp vegetable oil | |
| 150g raw shelled tiger prawns (you can also use cooked prawns) | |
| 1 tsp freshly grated ginger | |
| 1 tbsp Juvela Gluten-Free White Mix (or corn flour) | |
| 1 egg white | |
| 2 spring onions roughly chopped | |
| A dash of sesame oil | |
| A dash gluten-free soya sauce |
Method
- Remove crusts from the bread and cut into triangles.
- In a food processor, whizz together the prawns, ginger, Mix, egg white, spring onion, sesame oil, and soya sauce to form a thick paste.
- Spread a thick layer of the paste over each triangle of bread and top generously with sesame seeds.
- Heat the oil in a large frying pan over a high heat, and shallow fry the toasts (prawns side down first) for approx 2 minutes each side until lightly golden.
- Transfer onto kitchen roll to drain any excess oil whilst frying the remaining triangles.
- Perfect served with sweet chilli sauce.
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Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
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