Prawn Toasts

These deliciously crunchy sesame prawn toasts make a great starter or party canape!

This recipe uses 100g of a White Loaf. A 400g loaf of bread is 1 unit of your monthly prescription unit allowance

Makes 16


  • 4 slices Juvela Gluten-Free White Sliced Loaf
  • 2 tbsp sesame seeds
  • 3-4 tbsp vegetable oil
  • 150g raw shelled tiger prawns (you can also use cooked prawns)
  • 1 tsp freshly grated ginger
  • 1 tbsp Juvela Gluten-Free White Mix (or corn flour)
  • 1 egg white
  • 2 spring onions roughly chopped
  • A dash of sesame oil
  • A dash gluten-free soya sauce
  • Method

    1. Remove crusts from the bread and cut into triangles.
    2. In a food processor, whizz together the prawns, ginger, Mix, egg white, spring onion, sesame oil, and soya sauce to form a thick paste.
    3. Spread a thick layer of the paste over each triangle of bread and top generously with sesame seeds.
    4. Heat the oil in a large frying pan over a high heat, and shallow fry the toasts (prawns side down first) for approx 2 minutes each side until lightly golden.
    5. Transfer onto kitchen roll to drain any excess oil whilst frying the remaining triangles.
    6. Perfect served with sweet chilli sauce.