Pesto Eggs
- 5 mins
- 1
- Easy
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Vietnamese Prawn Noodle Soup
A delicious light and fragrant broth - it's the perfect healthy comfort food.
-
Cook: 10 mins
Prep: 10 mins - 2 portions
- Easy
Go back
Vietnamese Prawn Noodle Soup
A delicious light and fragrant broth - it's the perfect healthy comfort food.
-
Cook: 10 mins
Prep: 10 mins - 2 portions
- Easy
Ingredients
| 1tsp olive oil | |
| 1 clove garlic, peeled and crushed | |
| 100g shallots, finely chopped | |
| 25g fresh ginger, finely chopped | |
| 1 red chilli, deseeded and finely chopped | |
| 2 star anises | |
| 1 stick of lemongrass, finely sliced | |
| 1 litre chicken stock | |
| ½ tbsp fish sauce | |
| Zest and juice of a lime | |
| 4 spring onions, finely sliced | |
| 75g Shiitake mushrooms | |
| 150g large raw prawns | |
| 1tbsp fresh coriander | |
| 1tbsp fresh mint | |
| 100g Juvela Gluten Free Tagliatelle |
Method
- Heat the oil in a large pan, and fry the garlic, shallots, ginger and chilli for a few minutes until soft.
- Add the star anise, lemongrass, stock, fish sauce, lime zest and coriander; bring to the boil and simmer for 5 minutes.
- Strain into another pan, set aside strained ingredients and return liquid to the heat.
- Cook the Tagliatelle according to instructions on pack.
- Add the spring onions, mushrooms and prawns and simmer for a further 1-2 minutes until just cooked, then add the Tagliatelle and lime juice.
- To serve, sprinkle with coriander, mint and chilli, and a wedge of lime.
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