Go back

Vietnamese Prawn Noodle Soup

A delicious light and fragrant broth - it's the perfect healthy comfort food.

  • Cook: 10 mins
    Prep: 10 mins
  • 2 portions
  • Easy
Go back

Vietnamese Prawn Noodle Soup

A delicious light and fragrant broth - it's the perfect healthy comfort food.

  • Cook: 10 mins
    Prep: 10 mins
  • 2 portions
  • Easy

Ingredients

1tsp olive oil
1 clove garlic, peeled and crushed
100g shallots, finely chopped
25g fresh ginger, finely chopped
1 red chilli, deseeded and finely chopped
2 star anises
1 stick of lemongrass, finely sliced
1 litre chicken stock
½ tbsp fish sauce
Zest and juice of a lime
4 spring onions, finely sliced
75g Shiitake mushrooms
150g large raw prawns
1tbsp fresh coriander
1tbsp fresh mint
100g Juvela Gluten Free Tagliatelle

Method

  1. Heat the oil in a large pan, and fry the garlic, shallots, ginger and chilli for a few minutes until soft.
  2. Add the star anise, lemongrass, stock, fish sauce, lime zest and coriander; bring to the boil and simmer for 5 minutes.
  3. Strain into another pan, set aside strained ingredients and return liquid to the heat.
  4. Cook the Tagliatelle according to instructions on pack.
  5. Add the spring onions, mushrooms and prawns and simmer for a further 1-2 minutes until just cooked, then add the Tagliatelle and lime juice.
  6. To serve, sprinkle with coriander, mint and chilli, and a wedge of lime.

Reviews (0)

No reviews yet. Be the first.

Leave a review

Available on
prescription in:

  • Northern Ireland
  • Scotland
  • Wales

Help with gluten free
prescriptions

Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?

Read more

Shop online

Fill a box with our award-winning gluten free foods and we’ll deliver it to your door.

Shop now

We’d love you to keep in touch - sign up for our emails to keep up to date with delicious recipes and product news.

Sign up now