Festive leftover soup
- 30 mins
- 4
- Easy
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Potato Onion & Brie Tart
A tasty and impressive meal idea - perfect served hot or cold with a crisp green salad and a glass of chilled white wine.
-
Cook: 30 mins
Prep: 30 mins - 4
- easy
Go back
Potato Onion & Brie Tart
A tasty and impressive meal idea - perfect served hot or cold with a crisp green salad and a glass of chilled white wine.
-
Cook: 30 mins
Prep: 30 mins - 4
- easy
Ingredients
| 200g Juvela Gluten-Free Fibre Mix | |
| 1 pinch salt | |
| 50g hard margarine | |
| 50g lard | |
| 1 medium egg, lightly beaten | |
| Cold water | |
| 150g waxy potatoes, unpeeled and finely chopped | |
| 1 tbsp olive oil | |
| 1 medium red onion, finely sliced | |
| 2 garlic cloves, peeled and crushed | |
| 2 tbsp fresh thyme, roughly chopped | |
| 100g Brie, roughly chopped | |
| 3 tbsp wholegrain mustard | |
| 5 tbsp creme fraiche | |
| Salt and freshly ground black pepper |
Method
- Before you start, preheat your oven to 200°C/400°F/Gas Mark 6 To make the pastry, place the Mix and salt in a bowl and rub in the fats until the mixture resembles coarse breadcrumbs. Stir in the beaten egg and sufficient water to form a soft but not sticky dough.
- Knead well on a surface lightly dusted with Mix. Roll out the pastry into a rectangle to fit a large swiss roll tin, pushing the edges up the sides of the tin.
- Place the potatoes in a pan of cold water, bring to the boil and cook for 5 minutes until almost cooked through. Drain and set aside to cool.
- Heat the oil in a large pan; add the onions and cook for a few minutes until softened. Stir in the garlic and half the thyme and cook for a couple of minutes.
- Spread the mustard evenly over the pastry base, layer the onions on top and then scatter the potatoes and Brie over the top.
- Beat the egg with the crème fraiche, season well, and pour over the tart.
- Sprinkle with the remaining thyme and bake in a pre-heated oven for 20-30 minutes.
- Allow to cool in the tin for a few minutes before carefully transferring to a chopping board or serving plate.
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