Mint Raita, Crispy Chickpea & Spiced Butter Dip
- 15 mins
- 2-4
- Easy
A tasty and impressive meal idea - perfect served hot or cold with a crisp green salad and a glass of chilled white wine.
A tasty and impressive meal idea - perfect served hot or cold with a crisp green salad and a glass of chilled white wine.
200g Juvela Gluten-Free Fibre Mix | |
1 pinch salt | |
50g hard margarine | |
50g lard | |
1 medium egg, lightly beaten | |
Cold water | |
150g waxy potatoes, unpeeled and finely chopped | |
1 tbsp olive oil | |
1 medium red onion, finely sliced | |
2 garlic cloves, peeled and crushed | |
2 tbsp fresh thyme, roughly chopped | |
100g Brie, roughly chopped | |
3 tbsp wholegrain mustard | |
5 tbsp creme fraiche | |
Salt and freshly ground black pepper |
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