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Potato Cakes

Hot, cold, plain or topped, potato cakes go with absolutely anything... try them lightly toasted, spread with butter and served with a cooked breakfast - divine!

  • Cook: 5 mins
    Prep: 5 mins
  • 12
  • easy
  • Suitable for home freezing
Go back

Potato Cakes

Hot, cold, plain or topped, potato cakes go with absolutely anything... try them lightly toasted, spread with butter and served with a cooked breakfast - divine!

  • Cook: 5 mins
    Prep: 5 mins
  • 12
  • easy
  • Suitable for home freezing

Ingredients

200g mashed potato
1 medium egg, lightly beaten
2 tbsp Juvela Gluten-free White Mix
2 tbsp olive oil

Method

  1. In a large bowl, mix together the mashed potato, egg and Mix.
  2. Heat the oil in a large frying pan, place metal pastry cutters into the pan and spoon 1 tbsp of mixture into cutters.
  3. Allow to cook for 1 minute before removing the cutters then cook for another couple of minutes until golden brown.
  4. Flip potato cakes to cook the other side.
  5. NB - If you don't have metal cutters, simply place the spoonfuls of mixture into the pan.

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