Easter Bake with Leftover Chocolate Eggs
- 30 mins
- 4
- Easy
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Porridge Bread
A delicious traditional Irish loaf using oats and yoghurt to create a tasty wholesome loaf.
-
Cook: 1 hr 0 mins
Prep: 10 mins - 1
- Easy
- Suitable for home freezing
Go back
Porridge Bread
A delicious traditional Irish loaf using oats and yoghurt to create a tasty wholesome loaf.
-
Cook: 1 hr 0 mins
Prep: 10 mins - 1
- Easy
- Suitable for home freezing
Ingredients
| 1 medium egg | |
| 500g tub low fat natural yoghurt | |
| 2 yoghurt tubs Juvela Pure Oats Use the empty yoghurt pot to measure your oats | |
| 2 tsp bicarbonate of soda | |
| A dessert spoon of treacle (optional) | |
| 1/2 tsp salt | |
| Optional: 100g of mixed seeds or chopped nuts (pumpkin, sunflower, chia seeds or walnuts) |
Method
- Preheat oven to 180°C/160°C Fan/350°F/Gas Mark 4. Lightly grease a 2lb loaf tin.
- Place the yogurt, treacle and egg in a mixing bowl
- Using the same empty yogurt tub, measure 2 tubs of Pure Oats and add to the bowl with the bicarbonate of soda and the salt
- Add in the seeds/nuts at this point if using. Stir thoroughly
- Pour the mixture into your loaf tin. Cut a line down the centre.
- You can sprinkle pumpkin, sunflower or poppy seeds on top.
- Place in the oven and cook for approx. 50-60 mins.
- You can test that the bread is cooked all the way through by inserting a skewer.
- Leave to cool on wire rack wrapped in a clean tea towel.
Reviews (2)
Lins
Love this bread. Incredibly easy recipe, delicious and very filling.
7th Jan 2024
Ros Ingles
Lovely recipe, and so easy to make. Very tasty too!!
2nd Apr 2023
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