Sponge Cake Bars
- 20 mins
- 8 cake bars
- Easy
A delicious traditional Irish loaf using oats and yoghurt to create a tasty wholesome loaf.
A delicious traditional Irish loaf using oats and yoghurt to create a tasty wholesome loaf.
1 medium egg | |
500g tub low fat natural yoghurt | |
2 yoghurt tubs Juvela Pure Oats Use the empty yoghurt pot to measure your oats | |
2 tsp bicarbonate of soda | |
A dessert spoon of treacle (optional) | |
1/2 tsp salt | |
Optional: 100g of mixed seeds or chopped nuts (pumpkin, sunflower, chia seeds or walnuts) |
No reviews yet. Be the first.
Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?
Read more