Sponge Cake Bars
- 20 mins
- 8 cake bars
- Easy
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Porridge Bread
A delicious traditional Irish loaf using oats and yoghurt to create a tasty wholesome loaf.
-
Cook: 1 hr 0 mins
Prep: 10 mins - 1
- Easy
- Suitable for home freezing
Go back
Porridge Bread
A delicious traditional Irish loaf using oats and yoghurt to create a tasty wholesome loaf.
-
Cook: 1 hr 0 mins
Prep: 10 mins - 1
- Easy
- Suitable for home freezing
Ingredients
| 1 medium egg | |
| 500g tub low fat natural yoghurt | |
| 2 yoghurt tubs Juvela Pure Oats Use the empty yoghurt pot to measure your oats | |
| 2 tsp bicarbonate of soda | |
| A dessert spoon of treacle (optional) | |
| 1/2 tsp salt | |
| Optional: 100g of mixed seeds or chopped nuts (pumpkin, sunflower, chia seeds or walnuts) |
Method
- Preheat oven to 180°C/160°C Fan/350°F/Gas Mark 4. Lightly grease a 2lb loaf tin.
- Place the yogurt, treacle and egg in a mixing bowl
- Using the same empty yogurt tub, measure 2 tubs of Pure Oats and add to the bowl with the bicarbonate of soda and the salt
- Add in the seeds/nuts at this point if using. Stir thoroughly
- Pour the mixture into your loaf tin. Cut a line down the centre.
- You can sprinkle pumpkin, sunflower or poppy seeds on top.
- Place in the oven and cook for approx. 50-60 mins.
- You can test that the bread is cooked all the way through by inserting a skewer.
- Leave to cool on wire rack wrapped in a clean tea towel.
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