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Porridge Bread

A delicious traditional Irish loaf using oats and yoghurt to create a tasty wholesome loaf.

  • Cook: 1 hr 0 mins
    Prep: 10 mins
  • 1
  • Easy
  • Suitable for home freezing
Go back

Porridge Bread

A delicious traditional Irish loaf using oats and yoghurt to create a tasty wholesome loaf.

  • Cook: 1 hr 0 mins
    Prep: 10 mins
  • 1
  • Easy
  • Suitable for home freezing

Ingredients

1 medium egg
500g tub low fat natural yoghurt
2 yoghurt tubs Juvela Pure Oats Use the empty yoghurt pot to measure your oats
2 tsp bicarbonate of soda
A dessert spoon of treacle (optional)
1/2 tsp salt
Optional: 100g of mixed seeds or chopped nuts (pumpkin, sunflower, chia seeds or walnuts)

Method

  1. Preheat oven to 180°C/160°C Fan/350°F/Gas Mark 4. Lightly grease a 2lb loaf tin.
  2. Place the yogurt, treacle and egg in a mixing bowl
  3. Using the same empty yogurt tub, measure 2 tubs of Pure Oats and add to the bowl with the bicarbonate of soda and the salt
  4. Add in the seeds/nuts at this point if using. Stir thoroughly
  5. Pour the mixture into your loaf tin. Cut a line down the centre.
  6. You can sprinkle pumpkin, sunflower or poppy seeds on top.
  7. Place in the oven and cook for approx. 50-60 mins.
  8. You can test that the bread is cooked all the way through by inserting a skewer.
  9. Leave to cool on wire rack wrapped in a clean tea towel.

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