In a large bowl, mix together the Mix and yeast. Stir in the oil and sufficient water to form a soft but not sticky dough.
Knead the dough until smooth on a surface lightly dusted with Mix. Split the dough in half and roll each piece out thinly into a rectangle (approx. 6”x 4” in size and ¼” in thickness).
Spread one piece of dough with pizza topping and top with grated cheese.
Pop the second piece of dough on top and press around edges to seal.
Using a sharp knife, cut into 6 strips, twist each strip and transfer to a baking tray.
Sprinkle with oregano and grated parmesan and bake in a preheated oven for 10-15minutes until golden.
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