Ultimate Spaghetti Bolognese
- 2 mins
- 6 portions
- Medium
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Pizza Bites
Our gluten free part baked rolls make a great base for these quick and easy mini pizza bites.
-
Cook: 10 mins
Prep: 5 mins - 8
- Easy
Go back
Pizza Bites
Our gluten free part baked rolls make a great base for these quick and easy mini pizza bites.
-
Cook: 10 mins
Prep: 5 mins - 8
- Easy
Ingredients
| 4 Juvela Part Baked White or Fibre Rolls | |
| 1 tin of tomatoes | |
| 1tsp garlic powder | |
| 1tsp chilli flakes | |
| 1tsp dried oregano | |
| Salt & Pepper | |
| 75g grated mozzarella | |
| 6-8 slices pepperoni | |
| Fresh basil |
Method
- Cut each roll in half.
- Place a sieve over a bowl and pour the tinned tomatoes into it; use a spoon to press out any excess liquid, then add the tomatoes from the sieve into a bowl. (You can save the excess liquid and add it to a pasta sauce or soup).
- Add the spices and salt and pepper to the bowl and mix well.
- Add a spoonful of tomato mixture to each half of roll and spread well, then top with cheese and pepperoni.
- Bake in a preheated oven (180°C/160°Fan/Gas Mark 4) for 10-15 minutes. Sprinkle with fresh basil and serve warm.
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Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
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