Festive leftover soup
- 30 mins
- 4
- Easy
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Pizza Dough
A quick and simple recipe for making your own delicious gluten free pizza dough. You can then top your gluten free pizza with all your favourite flavours!
-
Cook: 15 mins
Prep: 15 mins - 1 x 9 inch pizza base
- Easy
- Suitable for home freezing
Go back
Pizza Dough
A quick and simple recipe for making your own delicious gluten free pizza dough. You can then top your gluten free pizza with all your favourite flavours!
-
Cook: 15 mins
Prep: 15 mins - 1 x 9 inch pizza base
- Easy
- Suitable for home freezing
Ingredients
| 250g (10oz) Juvela Gluten-Free White Mix | |
| 1 tsp dried yeast | |
| 1 tsp salt | |
| 1 tbsp vegetable oil | |
| 125-150ml (5-6fl oz) warm water (40C) |
Method
- In a large bowl, combine the Mix, yeast and salt.
- Stir in the oil and sufficient water to form a soft but not sticky dough.
- Knead the dough until smooth on a surface lightly dusted with Mix.
- Roll the dough into a 9” round approx ¼” in thickness.
- Top with your favourite toppings and bake in a preheated oven (200°C/180°Fan/400°F/Gas Mark 6) for 12-15 minutes until golden.
Reviews (3)
Jinder
Great to have a gf pizza recipe that is the best and most delicious, was really.missing pizza
13th Apr 2025
Jill
This is the easiest and nicest pizza dough I've ever made thank you ????
15th Apr 2023
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