Moroccan Meatballs
- 20 mins
- 12-16meatballs
- Easy
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Pizza Base
A quick and simple recipe for making your own delicious pizza base.
-
Cook: 15 mins
Prep: 15 mins - 1 x 9 inch pizza base
- Easy
- Suitable for home freezing
Go back
Pizza Base
A quick and simple recipe for making your own delicious pizza base.
-
Cook: 15 mins
Prep: 15 mins - 1 x 9 inch pizza base
- Easy
- Suitable for home freezing
Ingredients
| 250g (10oz) Juvela Gluten-Free White Mix | |
| 1 tsp dried yeast(supplied with Mix) | |
| 1 tsp salt | |
| 1 tbsp vegetable oil | |
| 125-150ml (5-6fl oz) warm water (40C) |
Method
- In a large bowl, combine the Mix, yeast and salt.
- Stir in the oil and sufficient water to form a soft but not sticky dough.
- Knead the dough until smooth on a surface lightly dusted with Mix.
- Roll the dough into a 9” round approx ¼” in thickness.
- Top with your favourite toppings and bake in a preheated oven (200°C/180°Fan/400°F/Gas Mark 6) for 12-15 minutes until golden.
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