Pizza Base

A quick and simple recipe for making your own delicious pizza base

This recipe uses 250g of White Mix. A 500g pack of White Mix is 2 units of your monthly prescription unit allowance

Makes 1 x 9 inch pizza base
Suitable for home freezing


  • 250g (10oz) Juvela Gluten-Free White Mix
  • 1 tsp dried yeast(supplied with Mix)
  • 1 tsp salt
  • 1 tbsp vegetable oil
  • 125-150ml (5-6fl oz) warm water (40C)
  • Method

    1. In a large bowl, combine the Mix, yeast and salt.
    2. Stir in the oil and sufficient water to form a soft but not sticky dough.
    3. Knead the dough until smooth on a surface lightly dusted with Mix.
    4. Roll the dough into a 9” round approx ¼” in thickness.
    5. Top with your favourite toppings and bake in a preheated oven (200°C/180°Fan/400°F/Gas Mark 6) for 12-15 minutes until golden.