Nduja, Honey & Walnut Flatbread Pizza
- 15 mins
- 2
- Easy
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Pitta Bread
Pitta bread is a great alternative to sandwiches - make a batch and freeze them so you can grab one or two out of the freezer when you need to.
-
Cook: 8 mins
Prep: 50 mins - 12
- easy
- Suitable for home freezing
Go back
Pitta Bread
Pitta bread is a great alternative to sandwiches - make a batch and freeze them so you can grab one or two out of the freezer when you need to.
-
Cook: 8 mins
Prep: 50 mins - 12
- easy
- Suitable for home freezing
Ingredients
| 500g packet Juvela Gluten-Free Fibre Mix | |
| 10g dried yeast | |
| 2 tbsp vegetable oil | |
| 250ml warm water |
Method
- Before you start, preheat the oven to 220°C/425°F/Gas Mark 7
- For the pittas, place the Fibre Mix in a large bowl and stir in the yeast making sure it is evenly distributed.
- Stir in the oil and sufficient water to form a soft but not sticky dough.
- Knead the dough until smooth on a surface lightly dusted with Mix.
- Divide dough into 12 equal pieces, cover and allow to stand for approx. 40 mins.
- Re-knead each piece and then roll out thinly into an oval shape.
- Place on a baking tray and bake in a preheated oven for 7-8 minutes until golden.
- Stack in a polythene bag whilst still warm to ensure the pittas stay soft as they cool.
Reviews (1)
Kate
They taste good. I will add more than 250ml of water next time as the edges started to crack.
14th Aug 2022
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