Pitta Bread
Pitta bread is a great alternative to sandwiches - make a batch and freeze them so you can grab one or two out of the freezer when you need to.
This recipe uses 500g of Fibre Mix. A 500g pack of Fibre Mix is 2 units of your monthly prescription unit allowance.
8mins
Makes 12
Easy Suitable for home freezing
Ingredients
Method
- Before you start, preheat the oven to 220°C/425°F/Gas Mark 7
- For the pittas, place the Fibre Mix in a large bowl and stir in the yeast making sure it is evenly distributed.
- Stir in the oil and sufficient water to form a soft but not sticky dough.
- Knead the dough until smooth on a surface lightly dusted with Mix.
- Divide dough into 12 equal pieces, cover and allow to stand for approx. 40 mins.
- Re-knead each piece and then roll out thinly into an oval shape.
- Place on a baking tray and bake in a preheated oven for 7-8 minutes until golden.
- Stack in a polythene bag whilst still warm to ensure the pittas stay soft as they cool.