Festive leftover soup
- 30 mins
- 4
- Easy
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Pear, Blue Cheese & Honey Crostini
A delightful blend of sweet and savoury, these crostini are fab festive nibbles!
-
Cook: 15 mins
Prep: 5 mins - 1 portion
- Easy
Go back
Pear, Blue Cheese & Honey Crostini
A delightful blend of sweet and savoury, these crostini are fab festive nibbles!
-
Cook: 15 mins
Prep: 5 mins - 1 portion
- Easy
Ingredients
| 1 Juvela Gluten Free Part Baked Fibre Roll | |
| 1 tbsp olive oil | |
| 50g Blue stilton | |
| 1 small pear | |
| 25g walnuts, roughly chopped | |
| 1tbsp honey |
Method
- Slice a part baked roll into slices approx. 1cm thick.
- Lightly brush both sides of each slice with olive oil.
- Place on a baking tray and bake in a preheated oven for 10minutes until golden.
- Thinly slice the pear and place on each slice of roll.
- Roughly crumble the blue cheese over the top of the pear; top with walnuts and drizzle with honey.
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