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Pear, Blue Cheese & Honey Crostini

A delightful blend of sweet and savoury, these crostini are fab festive nibbles!

  • Cook: 15 mins
    Prep: 5 mins
  • 1 portion
  • Easy
Go back

Pear, Blue Cheese & Honey Crostini

A delightful blend of sweet and savoury, these crostini are fab festive nibbles!

  • Cook: 15 mins
    Prep: 5 mins
  • 1 portion
  • Easy

Ingredients

1 Juvela Gluten Free Part Baked Fibre Roll
1 tbsp olive oil
50g Blue stilton
1 small pear
25g walnuts, roughly chopped
1tbsp honey

Method

  1. Slice a part baked roll into slices approx. 1cm thick.
  2. Lightly brush both sides of each slice with olive oil.
  3. Place on a baking tray and bake in a preheated oven for 10minutes until golden.
  4. Thinly slice the pear and place on each slice of roll.
  5. Roughly crumble the blue cheese over the top of the pear; top with walnuts and drizzle with honey.

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  • Wales

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