Feta & Spinach Cups
- 10 mins
- 12
- Easy
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Parmesan & Sundried Tomato Crusted Salmon
This simple yet impressive fish dish can be assembled in advance so you can relax and enjoy the evening. Serve on a bed of asparagus with lots of fresh vegetables and baby potatoes.
-
Cook: 15 mins
Prep: 5 mins - 2
- easy
- Suitable for home freezing
Go back
Parmesan & Sundried Tomato Crusted Salmon
This simple yet impressive fish dish can be assembled in advance so you can relax and enjoy the evening. Serve on a bed of asparagus with lots of fresh vegetables and baby potatoes.
-
Cook: 15 mins
Prep: 5 mins - 2
- easy
- Suitable for home freezing
Ingredients
| 25g Juvela Gluten-Free Loaf or Fibre Loaf | |
| 25g Parmesan cheese | |
| 25g sundried tomatoes, drained | |
| 1 tbsp fresh basil | |
| 2 x 150g salmon fillets |
Method
- Before you start, preheat the oven to 200°C/400°F/Gas Mark 6.
- Place the bread, Parmesan, tomatoes, and basil in a food processor and pulse until finely chopped.
- Place salmon on a baking tray and press breadcrumb mixture onto top of each fillet.
- Bake in a preheated oven for about 15 minutes until crust is golden.
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Available on
prescription in:
- England
- Scotland
- Wales
Available on
prescription in:
- England
- Scotland
- Wales
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