Mint Raita, Crispy Chickpea & Spiced Butter Dip
- 15 mins
- 2-4
- Easy
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Parmesan & Poppy Seed Twists
Posh cheese straws! These tasty twists are perfect with dips as party nibbles or to take on a picnic! A great way to use up any left-over pastry you have too!
-
Cook: 10 mins
Prep: 10 mins - 12-15
- Easy
- Suitable for home freezing
Go back
Parmesan & Poppy Seed Twists
Posh cheese straws! These tasty twists are perfect with dips as party nibbles or to take on a picnic! A great way to use up any left-over pastry you have too!
-
Cook: 10 mins
Prep: 10 mins - 12-15
- Easy
- Suitable for home freezing
Ingredients
| For the pastry: | |
| 100g Juvela Gluten Free White or Fibre Mix | |
| Pinch of salt | |
| 25g hard margarine | |
| 25g lard | |
| 1 medium egg, lightly beaten | |
| Cold water | |
| For the topping: | |
| 3tbsp grated parmesan | |
| 2tbsp poppy seeds | |
| 1tbsp caraway seeds |
Method
- To make the pastry, place the Mix in a bowl and rub in the fats until the mixture resembles coarse breadcrumbs.
- Stir in half of the egg and sufficient water to form a soft but not sticky dough.
- Roll out pastry into a rough rectangle (approx 10cmx20cm), approx ½ cm in thickness, and brush pastry with some of the remaining egg.
- Sprinkle pastry dough with parmesan, poppy seeds and caraway seeds, then lightly run the rolling pin across the top to press cheese and seeds into the pastry.
- Using a sharp knife, cut pastry into 12-15strips.
- Carefully twist each strip (by twisting each end in opposite directions!), and then place onto a baking tray.
- Add a little milk to remaining egg mixture and carefully brush the tops. Bake in a preheated oven (200°C/180°Fan/Gas Mark 6) for 10-15minutes until golden brown.
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