Ultimate Spaghetti Bolognese
- 2 mins
- 6 portions
- Medium
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Parmesan & Basil Chicken Burgers
These tasty chicken burgers make a great quick and easy midweek meal!
-
Cook: 15 mins
Prep: 15 mins - 6
- Easy
- Suitable for home freezing
Go back
Parmesan & Basil Chicken Burgers
These tasty chicken burgers make a great quick and easy midweek meal!
-
Cook: 15 mins
Prep: 15 mins - 6
- Easy
- Suitable for home freezing
Ingredients
| Burger ingredients: | |
| 750g chicken mince | |
| Fresh basil | |
| 35g parmesan | |
| 1 medium egg | |
| ½ tsp garlic salt | |
| ½ tsp salt | |
| Freshly ground black pepper | |
| Juvela gluten free fresh white or fibre rolls | |
| Toppings: | |
| 1 avocado | |
| ¼ tsp garlic salt | |
| Juice of half a lemon | |
| A few slices of red onion | |
| A few slices of tomato | |
| 1 tbsp mayonnaise |
Method
- Place all the burger ingredients into a large bowl and mix well.
- Take approx 1/6th of the mixture, roll into a ball, and gently shape into a burger patty. Repeat with the rest of the mixture.
- Make a small dent in the centre of each patty to ensure even cooking.
- Place in the fridge to firm up for about 20 minutes. Let the burgers cool back to room temp before cooking.
- Cook the burgers in a frying pan over medium heat for around 10 minutes, flipping them halfway.
- Grill the rolls until slightly golden (optional).
- To make the guacamole, mash the avocado and add garlic salt and lemon. Mix well.
- Assemble the burger and enjoy whilst hot. The burger patties are suitable for freezing.
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Available on
prescription in:
- England
- Scotland
- Wales
Available on
prescription in:
- England
- Scotland
- Wales
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