Parma Ham & Olive Pizza
With just a few simple toppings, you can have a tasty Italian pizza in a matter of minutes!
12-15mins
Makes 1
Easy
Ingredients
Method
- Preheat the oven to 200°C/180°C Fan/400°F/Gas Mark 6
- Spread the passata over the pizza base.
- Scatter the base with mozzarella and then top with olives and slices of Parma ham.
- Pop onto a non-stick baking tray and bake in a preheated oven for 12-15minutes until golden.
- Slice and top with rocket leaves, a drizzle of chilli oil and freshly ground black pepper.