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Pancakes

What's your favourite pancake filling - try sugar and lemon, sliced bananas and toffee sauce, or strawberries and cream! For a thicker batter for coating food, just use 1 egg and reduce the milk to 125ml

  • Cook: 4 mins
    Prep: 5 mins
  • 6
  • Easy
  • Suitable for home freezing
Go back

Pancakes

What's your favourite pancake filling - try sugar and lemon, sliced bananas and toffee sauce, or strawberries and cream! For a thicker batter for coating food, just use 1 egg and reduce the milk to 125ml

  • Cook: 4 mins
    Prep: 5 mins
  • 6
  • Easy
  • Suitable for home freezing

Ingredients

100g (4oz) Juvela Gluten-Free White Mix
2 medium eggs, lightly beaten
250ml (10fl oz) milk
1 pinch of salt

Method

  1. Place the Mix and salt in a bowl, beat in the eggs and gradually add the milk, beating well to produce a smooth batter.
  2. Heat the oil in a large pan, pour off the excess, and pour in sufficient batter to evenly coat the base of the pan.
  3. Cook for a couple of minutes until golden, then flip pancake and cook other side.
  4. Serve with fillings of your choice.

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