Pancakes
What's your favourite pancake filling - try sugar and lemon, sliced bananas and toffee sauce, or strawberries and cream! For a thicker batter for coating food, just use 1 egg and reduce the milk to 125ml
2-4mins
Makes 6
Easy Suitable for home freezing
Ingredients
Method
- Place the Mix and salt in a bowl, beat in the eggs and gradually add the milk, beating well to produce a smooth batter.
- Heat the oil in a large pan, pour off the excess, and pour in sufficient batter to evenly coat the base of the pan.
- Cook for a couple of minutes until golden, then flip pancake and cook other side.
- Serve with fillings of your choice.