What's your favourite pancake filling - try sugar and lemon, sliced bananas and toffee sauce, or strawberries and cream! For a thicker batter for coating food, just use 1 egg and reduce the milk to 125ml

Makes 6
Suitable for home freezing


  • 100g (4oz) Juvela Gluten-Free White Mix
  • 2 medium eggs, lightly beaten
  • 250ml (10fl oz) milk
  • 1 pinch of salt
  • Method

    1. Place the Mix and salt in a bowl, beat in the eggs and gradually add the milk, beating well to produce a smooth batter.
    2. Heat the oil in a large pan, pour off the excess, and pour in sufficient batter to evenly coat the base of the pan.
    3. Cook for a couple of minutes until golden, then flip pancake and cook other side.
    4. Serve with fillings of your choice.