Ultimate Spaghetti Bolognese
- 2 mins
- 6 portions
- Medium
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Orange, Honey & Sesame Prawns
Gluten free Chinese fakeaway anyone? This super speedy and tasty marinade is perfect for prawns or chicken and you are guaranteed a safe gluten free Chinese meal.
-
Cook: 10 mins
Prep: 10 mins - 5
- Easy
Go back
Orange, Honey & Sesame Prawns
Gluten free Chinese fakeaway anyone? This super speedy and tasty marinade is perfect for prawns or chicken and you are guaranteed a safe gluten free Chinese meal.
-
Cook: 10 mins
Prep: 10 mins - 5
- Easy
Ingredients
| 2 tsp sesame oil | |
| Zest and juice of an orange | |
| 3 tbsp honey | |
| 2 tbsp gluten free soy sauce | |
| 1 tbsp rice vinegar | |
| 3 tbsp Juvela Gluten Free White Mix | |
| 2 tbsp sesame seeds | |
| Pinch of Chinese five spice | |
| 250g raw king prawns | |
| 2 tbsp vegetable oil | |
| 1 garlic clove, crushed | |
| 2 spring onions, thinly sliced |
Method
- For the marinade, combine the oil, orange zest and juice, honey, soy sauce and vinegar in a bowl.
- Combine the Gluten Free Mix, sesame seeds, five-spice and a pinch of salt and use to coat the prawns.
- Heat the oil in a large frying pan. Add the garlic and cook for a few seconds, then add the prawn mixture. Pan fry on a medium heat for a few minutes until the prawns are pink.
- Pop the prawns onto a plate and add the sauce to the pan; heat for a few minutes until bubbling and thickened. Pop the prawns back into the pan and toss to combine in the sauce. Serve immediately with plain or egg fried rice.
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