Onion Bhajis
Onion bhajis make a perfect starter or accompaniment to your favourite curry on a Saturday night!
This recipe uses 2tbsp of White Mix. A 500g pack of White Mix is 2 units of your monthly prescription unit allowance.
3-4mins
Makes 6
Easy Suitable for home freezing
Ingredients
Method
- Combine all ingredients together.
- Heat some oil in a large frying pan and place a large spoonful of the mixture into the pan.
- Fry gently for 2-3 minutes on each side or until crisp and golden. Remove from the pan and drain on some kitchen paper.
- Repeat with the remaining mixture and serve immediately with mango chutney.