Make your own gluten free noodles to accompany your favourite dish this Chinese New Year!

Makes 2 portions


  • 150g Juvela Gluten Free Mix
  • Pinch of salt
  • ½ tsp xanthan gum
  • 1 medium egg
  • 2 medium egg yolks
  • Method

    1. Place the Mix, salt and xanthan gum in a large bowl and make a well in the centre.
    2. Crack the eggs into the well and beat well with a fork
    3. Using your fingertips, combine the flour and eggs together to form a dough.
    4. Knead until smooth on a surface lightly dusted with Mix.
    5. Split the dough into 3 pieces and wrap the pieces you are not using in cling film to stop it drying out.
    6. Roll out as thinly as possible with a heavy rolling pin or use a pasta maker and feed the dough through, gradually narrowing the rollers to achieve a thin dough. Add extra flour as necessary to prevent it sticking.
    7. Cut into strips as thinly as possible and spread out to dry for an hour.
    8. Cook for a couple of minutes in boiling water and serve as part of your favourite noodle dish.