Place the Mix, salt and xanthan gum in a large bowl and make a well in the centre.
Crack the eggs into the well and beat well with a fork
Using your fingertips, combine the flour and eggs together to form a dough.
Knead until smooth on a surface lightly dusted with Mix.
Split the dough into 3 pieces and wrap the pieces you are not using in cling film to stop it drying out.
Roll out as thinly as possible with a heavy rolling pin or use a pasta maker and feed the dough through, gradually narrowing the rollers to achieve a thin dough. Add extra flour as necessary to prevent it sticking.
Cut into strips as thinly as possible and spread out to dry for an hour.
Cook for a couple of minutes in boiling water and serve as part of your favourite noodle dish.