Naan Bread
A classic accompaniment for your favourite curry!
10mins
Makes 6
Easy Suitable for home freezing
Ingredients
Method
- Before you start, preheat the oven to 220°C/425°F/Gas Mark 7.
- Place the Mix, salt and yeast in a bowl.
- Heat the milk until it is lukewarm and add the melted butter, egg and yogurt.
- Gradually add the milk mixture to the dry ingredients and bring together to form a dough.
- Lightly dust a surface with Mix and knead the dough lightly until smooth.
- Place in a bowl, cover with cling film and leave in a warm place for about 45 minutes to prove.
- Place 2 baking trays in a preheated oven to warm through.
- Divide the dough into 6-8 balls and flatten each one into a teardrop shape with your hands, keeping the centre thinner than the rim.
- Brush with egg yolk and sprinkle with seeds if desired.
- Place the naans on the warmed baking trays and return to the oven for 10 minutes until golden brown and puffed. Serve warm.