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Mushroom Veggie Burger

The ultimate veggie burger - juicy portobello mushroom and grilled halloumi - housed between a Juvela gluten free fresh roll!

  • Cook: 10 mins
    Prep: 5 mins
  • 1
  • Easy
Go back

Mushroom Veggie Burger

The ultimate veggie burger - juicy portobello mushroom and grilled halloumi - housed between a Juvela gluten free fresh roll!

  • Cook: 10 mins
    Prep: 5 mins
  • 1
  • Easy

Ingredients

2 thick slices Halloumi cheese
2tsp olive oil
1 Portobello mushroom
1 Juvela Gluten Free Fresh White Roll
1tbsp tomato chutney
To garnish: red onion, sliced tomato, salad leaves

Method

  1. Heat a griddle pan (or BBQ); brush the mushroom with a little oil and cook for a few minutes each side.
  2. Drizzle the olive oil over the halloumi; place on the griddle (or BBQ) and fry for a couple of minutes each side or until charred lines appear.
  3. Meanwhile, slice the roll in half and griddle until lightly toasted.
  4. To assemble the burger, spread the bottom half of the roll with the chutney, place the mushroom on top, followed by the halloumi, and then top with the garnish and roll lid to serve.

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