Easter French Toast with Caramelised Banana and Pecan
- 10 mins
- 2
- Easy
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Mushroom & Gruyere Toastie
Toasties in an air fryer are a game changer - thick slices of gluten free bread filled with your favourite fillings and air fried until the bread is crisp and the cheese is melted - delicious!
-
Cook: 10 mins
Prep: 5 mins - 1
- Easy
Go back
Mushroom & Gruyere Toastie
Toasties in an air fryer are a game changer - thick slices of gluten free bread filled with your favourite fillings and air fried until the bread is crisp and the cheese is melted - delicious!
-
Cook: 10 mins
Prep: 5 mins - 1
- Easy
Ingredients
| 10g butter | |
| 2 slices thick slices unsliced white loaf or 2 slices fresh or longlife loaf | |
| ¼ onion, finely sliced | |
| 1 clove garlic, crushed | |
| 3-4 chestnut mushrooms, thickly sliced | |
| 1 tsp fresh thyme | |
| Freshly ground black pepper | |
| 25g grated Gruyere or mature cheddar |
Method
- Heat the oil in a small frying pan and gently fry the onions for a few minutes, then add the garlic, mushrooms and thyme and continue to fry for approx. 5 minutes. Season with freshly ground black pepper.
- Meanwhile, butter the outer side of each slice of bread ready for toasting.
- Once the mushrooms are cooked, pile onto one slice of bread (unbuttered side) and top with grated cheese.
- Top with the other slice of bread (butter side up) and transfer into the air fryer.
- Cook at 190°C for 10-12 minutes, turning halfway through cooking, until golden and cheese is melted
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Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
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