Multi-Seeded Loaf
Crusty and wholesome, this tasty loaf is bursting with seeds for a crunch in every bite. A perfect partner to a ploughman's lunch or drizzled with runny honey for a teatime treat.
30-35mins (plus 30mins proving time)
Makes 1large loaf or 8-10rolls
Easy Suitable for home freezing
Ingredients
Method
- In a large bowl, combine the Mix, yeast, salt, sugar and assorted seeds.
- Stir in the oil and sufficient water to form a soft but not sticky dough.
- Knead the dough until smooth on a surface lightly dusted with Mix.
- Shape the dough into a round and using a sharp knife, make shallow incisions on the top to make a criss cross pattern.
- Leave to prove in a warm place for approx. 30minutes. Preheat the oven to 190ºC/375ºF/Gas Mark 5
- Bake in a preheated oven for 30-35minutes until golden brown.
- Alternatively, divide the dough into 8-10 pieces, shape into rounds to make individual seeded rolls. Bake in a preheated oven for approx. 20 minutes.