Multi-Seeded Loaf

Crusty and wholesome, this tasty loaf is bursting with seeds for a crunch in every bite. A perfect partner to a ploughman's lunch or drizzled with runny honey for a teatime treat.

30-35mins (plus 30mins proving time)
Makes 1large loaf or 8-10rolls
Easy
Suitable for home freezing

Ingredients

  • 500g packet Juvela Gluten-Free Fibre Mix
  • 1 sachet dried yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 150g (6oz) assorted seeds (pumpkin, sunflower, poppy, sesame, hemp, linseed)
  • 2 tbsp vegetable oil
  • 275-325ml (11-13 fl oz) warm water (40C)
  • Method

    1. In a large bowl, combine the Mix, yeast, salt, sugar and assorted seeds.
    2. Stir in the oil and sufficient water to form a soft but not sticky dough.
    3. Knead the dough until smooth on a surface lightly dusted with Mix.
    4. Shape the dough into a round and using a sharp knife, make shallow incisions on the top to make a criss cross pattern.
    5. Leave to prove in a warm place for approx. 30minutes. Preheat the oven to 190ºC/375ºF/Gas Mark 5
    6. Bake in a preheated oven for 30-35minutes until golden brown.
    7. Alternatively, divide the dough into 8-10 pieces, shape into rounds to make individual seeded rolls. Bake in a preheated oven for approx. 20 minutes.