Mother's Day Cupcakes

Whip up these delightful cupcakes for a special homemade gift for Mum!

15-20 mins
Makes 6 portions
Suitable for home freezing


  • 100g Juvela Gluten Free White Mix
  • 1 tsp baking powder*
  • 100g butter
  • 100g caster sugar
  • 2 medium eggs
  • For the icing:
  • 100g softened butter
  • 200g icing sugar, sifted
  • Method

    1. In a large bowl, combine the Mix, baking powder, butter and sugar. Add the eggs and beat for a few minutes until mixture is light and creamy.
    2. Place spoonfuls of the mixture into a muffin tin lined with paper cases.
    3. Bake in a preheated oven 180°C/160°C Fan/350°F/Gas Mark 4 for 15-20 minutes, or until well risen and golden. Remove from the oven and allow to cool on a wire rack.
    4. Meanwhile make the buttercream: beat the butter in a bowl until light and fluffy. Stir in the icing sugar and beat until creamy. Add a little red food colouring to make the icing pink.
    5. Decorate the top of the cupcakes with the buttercream and finish with sprinkles or fresh berries.