Sweet Potato, Chickpea and Spinach Curry with Spiced Indian Flatbreads
- 40 mins
- 4
- Easy
Tasty meatballs with a Moroccan twist! Adding breadcrumbs to your meatballs makes them so much softer and juicier!
Tasty meatballs with a Moroccan twist! Adding breadcrumbs to your meatballs makes them so much softer and juicier!
| For the meatballs: | |
| 4 slices of Juvela White or Fibre Loaf (crusts removed) | |
| 500g beef mince | |
| 1 small onion, finely chopped | |
| A handful of freshly chopped coriander | |
| 3 garlic cloves, peeled and crushed | |
| 2 tsp paprika | |
| 1 tsp turmeric | |
| ½ tsp chilli powder | |
| 1 tsp cumin | |
| Salt & pepper | |
| For the sauce: | |
| 3 tbsp olive oil | |
| 1 small onion, finely chopped | |
| 1 tsp paprika | |
| ½ tsp cinnamon | |
| ½ tsp cumin | |
| 1 tin chopped tomatoes | |
| 1 tsp tomato puree | |
No reviews yet. Be the first.
Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?
Read more