Pesto Eggs
- 5 mins
- 1
- Easy
Tasty meatballs with a Moroccan twist! Adding breadcrumbs to your meatballs makes them so much softer and juicier!
Tasty meatballs with a Moroccan twist! Adding breadcrumbs to your meatballs makes them so much softer and juicier!
For the meatballs: | |
4 slices of Juvela White or Fibre Loaf (crusts removed) | |
500g beef mince | |
1 small onion, finely chopped | |
A handful of freshly chopped coriander | |
3 garlic cloves, peeled and crushed | |
2 tsp paprika | |
1 tsp turmeric | |
½ tsp chilli powder | |
1 tsp cumin | |
Salt & pepper | |
For the sauce: | |
3 tbsp olive oil | |
1 small onion, finely chopped | |
1 tsp paprika | |
½ tsp cinnamon | |
½ tsp cumin | |
1 tin chopped tomatoes | |
1 tsp tomato puree |
No reviews yet. Be the first.
Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?
Read more