Monkfish & Pancetta Skewers

A gorgeous combination of fish and meat, drizzled with rosemary and garlic to make a very tasty meal - perfect for a special occasion!

This recipe uses 2 White Rolls. A pack of 5 white or fibre rolls is 1 unit of your monthly prescription unit allowance

Makes 4


  • 200g monkfish
  • 2 Juvela Gluten-Free White Rolls
  • 3 tbsp fresh rosemary
  • 1 clove garlic
  • 4 tbsp olive oil
  • Salt and freshly ground black pepper
  • 4 slices pancetta
  • Method

    1. Before you start, preheat the oven to 220°C/425°F/Gas Mark 7 and soak 4 bamboo skewers in warm water for a few minutes.
    2. Cut the monkfish into bite-size chunks and place in a bowl.
    3. Cut the Gluten-Free Roll up into similar sized chunks and add to the bowl.
    4. Combine the rosemary and garlic and add the olive oil. Pour over the monkfish and bread and toss together to combine the flavours.
    5. Skewer chunks of monkfish then bread onto the skewers and then wrap a slice of pancetta around each kebab, weaving it in and around the fish and bread.
    6. Place kebabs on a roasting tray, sprinkle with any remaining oil, and bake in a preheated oven for 15-20minutes until bread is crisp and golden. Serve with a fresh green salad.