Festive leftover soup
- 30 mins
- 4
- Easy
With a hint of Spring in the air, this pasta salad makes a light and fresh al fresco lunch to enjoy in the sunshine!
With a hint of Spring in the air, this pasta salad makes a light and fresh al fresco lunch to enjoy in the sunshine!
100-150g Juvela Gluten-Free Fibre Penne | |
1tbsp fresh mint leaves, roughly chopped | |
50g frozen peas | |
100g feta cheese, crumbled | |
50g rocket leaves | |
Zest & juice of ½ lemon | |
Salt and freshly ground black pepper | |
Extra virgin olive oil |
No reviews yet. Be the first.
Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?
Read more