Festive leftover soup
- 30 mins
- 4
- Easy
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Minted Feta & Pea Pasta Salad
With a hint of Spring in the air, this pasta salad makes a light and fresh al fresco lunch to enjoy in the sunshine!
-
Cook: 10 mins
Prep: 10 mins - 2
- Easy
Go back
Minted Feta & Pea Pasta Salad
With a hint of Spring in the air, this pasta salad makes a light and fresh al fresco lunch to enjoy in the sunshine!
-
Cook: 10 mins
Prep: 10 mins - 2
- Easy
Ingredients
| 100-150g Juvela Gluten-Free Fibre Penne | |
| 1tbsp fresh mint leaves, roughly chopped | |
| 50g frozen peas | |
| 100g feta cheese, crumbled | |
| 50g rocket leaves | |
| Zest & juice of ½ lemon | |
| Salt and freshly ground black pepper | |
| Extra virgin olive oil |
Method
- Cook the Penne as per instructions on pack; add the peas 2minutes before the end of the cooking time.
- Drain and rinse thoroughly with cold water.
- Transfer to a large bowl and add the crumbled feta, rocket, mint leaves, lemon juice and zest.
- Drizzle with olive oil and toss all ingredients together to combine.
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