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Mini quiche toast cups

Scrummy mini ‘quiches’ without the pastry case – so much quicker to make for a packed lunch or picnic and healthier too! Don’t waste the crusts and left over bread – whizz it into breadcrumbs (and freeze in small food bags)- perfect to coat chicken or fish

  • Cook: 15 mins
    Prep: 10 mins
  • 6 portions
  • Easy
  • Suitable for home freezing
Go back

Mini quiche toast cups

Scrummy mini ‘quiches’ without the pastry case – so much quicker to make for a packed lunch or picnic and healthier too! Don’t waste the crusts and left over bread – whizz it into breadcrumbs (and freeze in small food bags)- perfect to coat chicken or fish

  • Cook: 15 mins
    Prep: 10 mins
  • 6 portions
  • Easy
  • Suitable for home freezing

Ingredients

6 slices Juvela Gluten Free Fresh White/Fibre Loaf
25g butter
2 medium eggs, lightly beaten
150ml milk
50g ham, roughly chopped
75g grated cheddar
1tbsp fresh parsley, finely chopped
Salt and freshly ground black pepper

Method

  1. Using a pastry cutter, cut out circles of bread (approx. an inch bigger than muffin tin hole).
  2. Flatten circles with a rolling pin, butter one side and press into muffin tin (butter side down).
  3. Bake in a preheated oven (180°C/160°C Fan/350°F/Gas Mark 4) for 5minutes to crisp up slightly.
  4. Whisk together eggs, milk, ham, cheese and parsley, season well and pour into bread cases.
  5. Bake in a preheated oven for 8-10minutes until golden brown and filling is set.
  6. Why not try replacing ham & cheese with tuna & sweetcorn or bacon & egg?

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