Nduja, Honey & Walnut Flatbread Pizza
- 15 mins
- 2
- Easy
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Mini quiche toast cups
Scrummy mini ‘quiches’ without the pastry case – so much quicker to make for a packed lunch or picnic and healthier too! Don’t waste the crusts and left over bread – whizz it into breadcrumbs (and freeze in small food bags)- perfect to coat chicken or fish
-
Cook: 15 mins
Prep: 10 mins - 6 portions
- Easy
- Suitable for home freezing
Go back
Mini quiche toast cups
Scrummy mini ‘quiches’ without the pastry case – so much quicker to make for a packed lunch or picnic and healthier too! Don’t waste the crusts and left over bread – whizz it into breadcrumbs (and freeze in small food bags)- perfect to coat chicken or fish
-
Cook: 15 mins
Prep: 10 mins - 6 portions
- Easy
- Suitable for home freezing
Ingredients
| 6 slices Juvela Gluten Free Fresh White/Fibre Loaf | |
| 25g butter | |
| 2 medium eggs, lightly beaten | |
| 150ml milk | |
| 50g ham, roughly chopped | |
| 75g grated cheddar | |
| 1tbsp fresh parsley, finely chopped | |
| Salt and freshly ground black pepper |
Method
- Using a pastry cutter, cut out circles of bread (approx. an inch bigger than muffin tin hole).
- Flatten circles with a rolling pin, butter one side and press into muffin tin (butter side down).
- Bake in a preheated oven (180°C/160°C Fan/350°F/Gas Mark 4) for 5minutes to crisp up slightly.
- Whisk together eggs, milk, ham, cheese and parsley, season well and pour into bread cases.
- Bake in a preheated oven for 8-10minutes until golden brown and filling is set.
- Why not try replacing ham & cheese with tuna & sweetcorn or bacon & egg? And if you would like to make larger cups, you can try layering slices of bread around larger muffin/quiche tins - they will need a few extra minutes in the oven.
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Available on
prescription in:
- England
- Scotland
- Wales
Available on
prescription in:
- England
- Scotland
- Wales
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