Mini Pizzas

For a really quick and easy meal, try topping a Juvela gluten free roll with your favourite pizza toppings - add lots of colourful veggies for a healthier bite!

This recipe uses 1 White Roll. A pack of 5 rolls is 1 unit of your monthly prescription unit allowance.

10mins
Makes 1 portion
Easy

Ingredients

  • 1 Juvela Gluten Free Fresh or Longlife White Roll
  • 2-3 tbsp tomato & herb pizza topping
  • 25g grated mozzarella or cheddar
  • Topping ideas: pepperoni, ham, tuna, chicken, sweetcorn, chopped peppers, olives, pineapple, tomatoes
  • Method

    1. Slice the roll in half and pop onto a baking tray.
    2. Spread the pizza topping over each half of the roll and sprinkle cheese on top.
    3. Top with your favourite toppings and bake in a preheated oven (200°C/180°C Fan/400°F/Gas Mark 6) for 10-15minutes until golden brown.