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Mini Doughnut Bites

Try these delicious mini doughnut bites – great served hot or cold dunked into jam or custard!

  • Cook: 10 mins
    Prep: 20 mins
  • 16
  • Easy
  • Suitable for home freezing
Go back

Mini Doughnut Bites

Try these delicious mini doughnut bites – great served hot or cold dunked into jam or custard!

  • Cook: 10 mins
    Prep: 20 mins
  • 16
  • Easy
  • Suitable for home freezing

Ingredients

150g Juvela Gluten-Free White Mix
Pinch of salt
Pinch of mixed spice
50g butter
25g caster sugar
1 medium egg, lightly beaten
50-75ml milk
Oil for frying
Extra caster sugar for dusting

Method

  1. In a large bowl, combine the Mix, salt and mixed spice. Rub in the butter to resemble breadcrumbs.
  2. Add the caster sugar and stir in the egg and sufficient milk to make a soft but not sticky dough (you may not need all the milk).
  3. Knead lightly for a couple of minutes on a surface lightly dusted with Mix.
  4. Divide the dough into bite-size pieces and shape into balls.
  5. Heat the oil over a medium heat for about a minute and fry a few doughnuts at a time in the oil for 2-3 minutes, turning once during cooking to coat evenly.
  6. Drain thoroughly and toss in caster sugar.

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