Marble Cake
Swirls of chocolate and vanilla sponge make this cake look really enticing, and the flavours are just divine! Simple to make and yet looks really effective.
25-30mins
Makes 8
Suitable for home freezing
Ingredients
Method
- Before you start, preheat the oven to 180°C/160°Fan/350°F/Gas Mark 4 and grease and line a deep 20cm cake tin.
- Cream the butter and sugar together until creamy.
- Gradually add the eggs, mixing well to combine.
- Add the White Mix, baking powder, milk and vanilla extract and mix to combine all ingredients.
- Pop half of the mixture into a separate bowl, then stir in the cocoa and a few drops of milk.
- Place alternate spoonfuls of each mixture into the tin, then drag a skewer through the mixture to create the marbling.
- Bake in a preheated oven for 25-30minutes until springy to touch.
- Allow to cool on a wire rack and then decorate with chocolate icing