Festive leftover soup
- 30 mins
- 4
- Easy
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Katsu Chicken Burger
Succulent chicken strips coated in breadcrumbs with a tasty katsu curry sauce - packed into a Juvela gluten free roll. A perfect al fresco lunch!
-
Cook: 10 mins
Prep: 10 mins - 2
- easy
Go back
Katsu Chicken Burger
Succulent chicken strips coated in breadcrumbs with a tasty katsu curry sauce - packed into a Juvela gluten free roll. A perfect al fresco lunch!
-
Cook: 10 mins
Prep: 10 mins - 2
- easy
Ingredients
| 2 Juvela Gluten Free Rolls (Fresh or Longlife) | |
| 1 chicken breast, cut into 6 chunky strips | |
| 2tbsp Juvela Gluten Free White Mix | |
| I medium egg, lightly beaten | |
| 50g breadcrumbs, made from a Juvela Gluten Free Loaf or Roll | |
| Handful of salad leaves | |
| 1 tomato, thickly sliced | |
| 4tbsp katsu curry sauce* |
Method
- Dip each strip of chicken in the Mix, then into the egg, and then coat evenly with the breadcrumbs.
- Place on baking tray and bake in a preheated oven (200°C/180°Fan/400°F/Gas Mark 6) for 15 minutes, turning frequently until golden OR heat 2 tablespoons of oil in a frying pan, and pan fry on a medium heat for approx 5minutes each side until golden brown and cooked through.
- Cut a Juvela roll in half (if you are using the longlife rolls, pop in the microwave for a few seconds or lightly toast to refresh).
- Add salad leaves, sliced tomatoes and 3 strips of chicken per roll.
- Top with katsu sauce *(you can make your own or buy a jar of sauce, many of which are GF).
- Pop the roll lid on and enjoy - hopefully in the sunshine!
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Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
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