Mint Raita, Crispy Chickpea & Spiced Butter Dip
- 15 mins
- 2-4
- Easy
This recipe is not only packed with nutrients, it also packs a serious flavour punch - perfect for lunchboxes.
This recipe is not only packed with nutrients, it also packs a serious flavour punch - perfect for lunchboxes.
Juvela Gluten Free Indian Flatbreads | |
1 can chickpeas, drained and rinsed | |
1 red onion, roughly chopped | |
A bunch of coriander, roughly chopped and extra for garnish | |
1 heaped tbsp of curry powder | |
2 tbsp Juvela gluten free White Mix | |
½ tsp salt | |
½ tbsp vegetable oil | |
For the raita: | |
Half a cucumber, deseeded | |
½ tsp salt | |
250g Greek yoghurt | |
A large handful mint leaves, finely chopped | |
Half a lemon or lime | |
Handful spinach leaves | |
Mango chutney to serve |
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