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Classic Burgers

Homemade burgers are so simple to make and full of flavour – keep it simple with cheese or go for fully loaded!

  • Cook: 15 mins
    Prep: 15 mins
  • 4 burgers
  • Easy
  • Suitable for home freezing
Go back

Classic Burgers

Homemade burgers are so simple to make and full of flavour – keep it simple with cheese or go for fully loaded!

  • Cook: 15 mins
    Prep: 15 mins
  • 4 burgers
  • Easy
  • Suitable for home freezing

Ingredients

200g steak mince
½ small onion, finely chopped
1 clove garlic, finely chopped
½ beef stock cube
1tbsp tomato ketchup
To serve: Juvela gluten free white or fibre rolls
Garnishes: sliced cheese, sliced gherkin, sliced tomato, sliced red onion, lettuce, mustard, ketchup (or mix a little ketchup with very finely shopped onion), streaky bacon

Method

  1. To make the burgers, combine all ingredients together well.
  2. Divide the mixture into 4; roll each piece into balls and flatten into patties (to thickness of your liking).
  3. Pan fry in a little oil or grill for 10-15minutes on a medium heat, turning once to ensure burgers are cooked through.
  4. Serve with extra fillings of your choice between a lightly toasted Juvela gluten free white or fibre roll.

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