Mozzarella Arancini
- 10 mins
- 12-16
- Easy
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Classic Burgers
Homemade gluten free burgers are so simple to make and full of flavour – keep it simple with cheese or go for fully loaded!
-
Cook: 15 mins
Prep: 15 mins - 4 burgers
- Easy
- Suitable for home freezing
Go back
Classic Burgers
Homemade gluten free burgers are so simple to make and full of flavour – keep it simple with cheese or go for fully loaded!
-
Cook: 15 mins
Prep: 15 mins - 4 burgers
- Easy
- Suitable for home freezing
Ingredients
| 200g steak mince | |
| ½ small onion, finely chopped | |
| 1 clove garlic, finely chopped | |
| ½ beef stock cube | |
| 1tbsp tomato ketchup | |
| To serve: Juvela gluten free white or fibre rolls | |
| Garnishes: sliced cheese, sliced gherkin, sliced tomato, sliced red onion, lettuce, mustard, ketchup (or mix a little ketchup with very finely shopped onion), streaky bacon |
Method
- To make the burgers, combine all ingredients together well.
- Divide the mixture into 4; roll each piece into balls and flatten into patties (to thickness of your liking).
- Pan fry in a little oil or grill for 10-15minutes on a medium heat, turning once to ensure burgers are cooked through.
- Serve with extra fillings of your choice between a lightly toasted Juvela gluten free white or fibre roll.
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Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
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